Monday, April 25, 2016 / by Gina Luzzi
Gina’s Italian Penne with Roasted Veggies - Weekly recipes, tips and more...
Penne with roasted veggies
Prep time: 20 mins
Cook time: 40 mins
1 lb of Penne pasta
1 Vidalia onion
1 yellow zucchini
1 green zucchini
1 container of either cherry or grape tomatoes
1 – 5 or 6 oz pkg of baby spinach
Chopped garlic (about 4 tblspn)
Chicken broth – 14 oz can
Salt and pepper
Pecorino-Romano grated cheese
Peel eggplant and cut into small chunks
Slice and quarter zucchini
Slice the tomatoes in half lengthwise
In large mixing bowl - add all the veggies and garlic and toss with enough olive oil to coat
Add salt, pepper, chicken broth (add half can) and Italian seasonings
Bake in a large roasting pan at 400 – 425 degree oven (depending on your oven) for about 30 mins
Until veggies look done
Get your pasta ready! Once pasta is cooked, add it to your veggies and toss with grated Pecorino-Romano cheese.
Mangia~ Buon Apetit!